Corn cobs are where corn kernels are obtained. When a kernel heats up, the water inside becomes vaporized and it explodes. If the kernel is too dry, it won't pop, which is why unopened kernels are found at the bottom of the cooked package. If you buy corn kernels to make your own popcorn, make sure you store it in a sealed container so it doesn't dry out.
Shapes of popcorn
Did you know that there are two forms of popcorn, the butterfly and the mushroom? In both cases, what happens during hot popcorn is the steady pressure that causes the kernel's outer skin to fail. Although the kernel skin is very hard, the skin often stays together as the pore heat expands. The starch inside the kernel is pushed out through the hole, causing the popcorn to reverse so that the skin is now inside, then cracked in several places as it cools.
When the expansion is evenly spaced, you get a mango shaped popcorn, which is roughly spherical, and the outer surface creates cracks that resemble a mushroom.
Some kind of corn does not expand in style yet. There are actually several folds in corn kernels. As these lobes expand, they move away from each other, resulting in butterfly-shaped popcorn.
Types of core
Did you know that there are 6 main types of corn, and about 12% of corn ends up in the food consumed? That’s right, there are 6 types of corn available today. These include:
Popping corn:
Sweety corn is what most people think of when you talk about popcorn online. This is the corn you find on the shelves of the freezer and supermarket. Harvesting time to make it sweeter. Sweet corn is harvested earlier, which means that kernels contain more sugar than starch.
This type of popcorn Accessories, also known as Indian corn, is more colorful and ornamental than any other corn described here. Its unique color and textures are the result of its unique elongated kernels and large-scale color patterns.
